Diverticulitis is a digestive disease in which pouches (diverticula) form in the wall of the colon and become inflamed or infected. Doctors are not entirely sure what causes the formation of diverticula, but many suggest that a low-fiber diet plays a crucial role because lack of fibrous food pressures the colon to work harder than normal in order to push the stool forward. The weak areas of the colon are most prone to being affected, and if bacteria start to grow in the pouches, it can lead to inflammation or infection.
Interestingly enough, the pain was usually felt on the left side in most North American and European cases, whereas in Asia pain usually occurs on the right side. The disease becomes more frequent with age, and people aged over 50 are the most common demographic which suffers from diverticulitis.
Diverticulosis is a condition where multiple pouches or diverticula are being formed through weaknesses of muscle layers on the wall of the colon. They typically do not cause any symptoms.
However, when those pouches of colonic mucosa and submucosa become ruptured, inflamed or infected, then an individual develops Diverticulitis – a condition associated with abdominal pain of a sudden onset. The cause is poorly understood, but it is estimated that it is 40% due to genetics and 60% due to environmental factors.
There are a lot of people who have trouble with diverticulitis. However, getting rid of this disease may be easier than you think. First of all, you need to find out which foods cause the symptoms you are having and leave them out of your diet.
Then, it is recommended that you make a new diet using the right supplements and checking what your body can digest easily.
This list contains the major causes of inflammation and they need to disappear from your diet. If you follow all the instructions your diverticulitis will no longer be a problem.
While closely related to Diverticulosis- which occurs when diverticula form along the inside of the large intestine- Diverticulitis happens when those diverticula become inflamed.
The symptoms presented by patients with Diverticulitis are more severe:
Malnutrition resulting from reduced appetite, nausea, or vomiting can be a concern for patients suffering from Diverticulitis. A.M.P. Floracel has been shown to improve digestion, immune system function, and encourage tissue regeneration. Our all natural supplement also assists in rebuilding the protective lining of the digestive tract and works to repair damage resulting from inflamed diverticula.
Like Diverticulosis, Diverticulitis is also thought to be caused by recurring constipation. As a preventative measure, a diet of fiber-rich foods helps avoid complications from constipation. In addition, it’s important to maintain a balanced diet rich in vitamins and minerals to support proper immune system function.
Avoidance of lactose, caffeine, high-fat foods, fruit or vegetables with seeds, and starchy, sugary foods is important for symptom avoidance. Isolating foods that are known to be common irritants helps pinpoint what be irritating to your system.
Maintaining and improving the overall health of your digestive tract is key to treating Diverticulitis and preventing recurring symptoms.
Supplements with a highly concentrated source of the Aloe Mucilaginous Polysaccharide molecule can be taken with any medications and other supplementation without interfering with their efficacy.
For more information on diet restrictions and suggestions for your Autoimmune Disease, call A.M.P. Floracel® at 954 637-7415 to speak to a specialist today!
The best thing you can do for your colon should you develop Diverticulitis is to switch to a diet which gives your gastrointestinal tract a chance to rest and heal. Mild cases are usually treated with antibiotics and diets which include low-fiber foods and clear liquids, whereas severe cases will require immediate hospitalization. The key is at least to prevent constipation with a high-fibre diet because piling up of undigested matter will cause pressure to the colon and create a breeding ground for bacterial colonies.
The Aloe Mucilaginous Polysaccharide molecule is an all-natural, non-toxic, organic molecule.
The AMP molecule has been known to not only support but enhance the body’s immune system due to all the following properties: Anti-Inflammation*, Antioxidant*, Anti-Bacterial* and Anti-Viral*
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