One of the most sensitive components of our bodies is the digestive system. It breaks down food and drinks into nutrients that the body can absorb and use as energy and building blocks for cells. Stress, genetics, and environmental factors can cause malfunctions to our digestive system, which can lead to all sorts of diseases.
Digestive diseases are disorders of the digestive tract or the gastrointestinal (GI) tract, which is made up of the esophagus (food tube), stomach, large and small intestines, liver, pancreas, and the gallbladder. It is estimated by the U.S. Department of Health and Human Services that between 60 to 70 million of people are affected by some type of digestive system disease.
The most common are Celiac Disease, Irritable Bowel Syndrome (IBS) caused by changes in the GI tract, Gastroesophageal Reflux Disease (GERD) resulted by a weakened sphincter-muscle between the stomach and esophagus, Inflammatory Bowel Disease (IBD) which includes mentioned disorders like Crohn’s Disease and Ulcerative Colitis, and Gastroparesis – a disorder which reduces the stomach’s ability to empty its contents.
A lot of people with digestive diseases can get better by changing their diet. All you need to do is identify which foods cause the symptoms and try to avoid them.
It’s possible to learn new ways of making a diet based on what your body needs, especially if you have the right supplements.
These are the most frequent causes of inflammation, so be sure to leave them out of your diet and watch your digestive disease go away.
The following foods are known to “trigger” symptoms of a Digestive Disorder. Drinking and Smoking are also big irritants to the disease.
Avoid the following foods:
For more information on diet restrictions and suggestions for your Digestive Disease, call A.M.P. Floracel® at 954 637-7415 to speak to a specialist today!
People that suffer from Digestive Disorders first tested by their physician to determine treatment routes. Treatment includes a combination of medication and lifestyle changes.
Tests and procedures used to diagnose Digestive Diseases include:
The phrase “you are what you eat” is more prominent than ever when it comes to digestive system disorders. The feeling of unease in your stomach and intestines usually occurs during times of stress, anxiety, and excess worry. This is one of the culprits which can disturb the delicate balance of digestion. Besides finding a way to relax, you should also avoid eating when the bad feeling recurs.
Every doctor will recommend that you stop smoking if you are an avid smoker because a weakened muscle at the end of the esophagus will allow stomach acid to travel in the wrong direction. Gulping down random food between meetings and in transit won’t help your digestive system to do it’s function peacefully. You need to find time to eat slowly, sufficiently, and regularly with plenty to drink.
If you suffer from heartburn, shedding some pounds will relieve digestive symptoms. Also, binge-drinking is an acidic hazard for digestive disorders. You don’t have to quit drinking altogether (unless necessity demands it), just remember to keep things in moderation.
The Aloe Mucilaginous Polysaccharide molecule is an all-natural, non-toxic, organic molecule.
The AMP molecule has been known to not only support but enhance the body’s immune system due to all the following properties: Anti-Inflammation*, Antioxidant*, Anti-Bacterial* and Anti-Viral*
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