Unlike Crohn’s Disease, which affects any part of the digestive tract, Ulcerative Colitis affects only the colon and rectum. Still, it is a long-term condition associated with inflammation and ulcers with an unknown cause. Most theories essentially include immune system dysfunction, changes in gut bacteria, genetic predisposition, and environmental factors as contributors to the cause.
Interestingly enough, rates tend to be higher in the developed world. Some experts propose that this statistic is due to less exposure of intestinal infections, while others claim that the Western diet and lifestyle greatly influenced the rise in numbers. People aged 15 to 30 often get diagnosed, as well as those over 60 with males and females affected in seemingly equal proportion.
There are many people with Ulcerative Colitis, but if they follow a slightly modified diet this disease can go away. The main course of action is identifying which foods cause the symptoms and simply leave them out of your diet.
With the right supplements, you can easily make your own new diet, based on what your body can take.
These items cause inflammation, so make sure to avoid them in order to treat colitis.
The Aloe Mucilaginous Polysaccharide molecule is an all-natural, non-toxic, organic molecule.
The AMP molecule has been known to not only support but enhance the body’s immune system due to all the following properties: Anti-Inflammation*, Antioxidant*, Anti-Bacterial* and Anti-Viral*
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