Celiac Disease2023-02-01T07:08:34-05:00

Life With Celiac Disease – Diet and Lifestyle Tips

What is Celiac Disease?

Celiac Disease is a digestive disorder that damages the lining of the small intestine and prevents it from absorbing proper nutrients we need for staying healthy.

Patients who have Celiac Disease cannot tolerate gluten, found in wheat, rye, barley and possibly oats.

Celiac Disease is associated with a number of other Autoimmune Diseases such as Diabetes Mellitus type 1, Autoimmune Thyroiditis, Primary Biliary Cirrhosis, and Microscopic Colitis.
When people with Celiac Disease eat foods or use products containing gluten, their immune system responds by damaging the small intestine. The tiny, finger-like protrusions lining the small intestine are damaged and/or destroyed.

Aloa vera
aloa vera

More severe Autoimmune Diseases and Disorders that can be associated with Celiac Disease:

  • Addison’s Disease
  • Down Syndrome
  • Intestinal Cancer
  • Intestinal Lymphoma
  • Lactose Intolerance
  • Thyroid Disease
  • Type 1 Diabetes

Best Diet for Celiac Disease

The Amazing Health Benefits of the Aloe Vera Plant

The Aloe Mucilaginous Polysaccharide molecule is an all-natural, non-toxic, organic molecule. The AMP molecule has been known to not only support but enhance the body’s immune system due to all the following properties: Anti-Inflammation*, Antioxidant*, Anti-Bacterial* and Anti-Viral*

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