Our certified agronomists oversee the aloe pastures to make sure the soil is healthy, and that clean water is used at all times. The Aloe Vera plant is then handpicked, to ensure that the leaves are wound free from any punctures or injuries. One of the many reasons our product is among the best ones on the market is that the plant is filleted within an hour after it has been cut in order to protect the healing molecules and keep them preserved.
Proper harvesting and transporting to the processing facility is also paramount, which is why special attention and care is provided to the plant, so the potent molecule is not harmed during the process. The temperature is controlled to ensure that the long polysaccharide chains remain intact and maintain the condition in which they are found in nature.
The goal is to retain as much of the aloe plant’s natural makeup as possible. Our special proprietary process has proven to be able to retain molecules which are the hardest to preserve. A.M.P. Floracel® has high-quality control to make sure our customers always get the best possible product.
We work hard to ensure the stabilized A.M.P. molecules remain fully intact, which allows more molecules to reach our product and thus result in more Daltons – a unit scientist use to measure the level of Aloe Mucilaginous Polysaccharide molecules. We are happy to say that our last 22 controlled batches have shown up to 5 MILLION Daltons present per bottle, making our product one of the most potent ones on the market.